Chitosan Oligosaccharide

(7 customer reviews)

Appearance: Yellow powder

Weight:50g

Chitosan oligosaccharide content: ≥85%
Deacetylation (DAC degree): ≥85%
Insoluble substance: ≤15%
Moisture:≤10.0%
Ash:≤1.5%
PH:5-7

Category:

Careful selection of materials: The raw materials used are high-quality shrimp shells and crab shells with high content of ingredients.

 Product Advantages: low molecular weight, good water solubility, obvious effect and wide range of uses.

Used as ground fertilizer, foliar fertilizer or drip irrigation fertilizer. Widely used in various crops, vegetables, fruit trees, indoor plants, lawns, herbs, etc

Chitosan oligosaccharide are made from chitin and chitosan as raw materials, and are degraded and purified through modern biotechnology and high-tech processes. It is the crystallization of modern biotechnology in recent years. Chitooligosaccharides have low molecular weight, good water solubility and high biological activity.
Agriculture field: Foliar fertilizer, flushing fertilizer, controlled release fertilizer, play a role in promoting growth, improve the uptake plant nutritions and fertilizer ingredients;and have the characteristics of trace amount and high efficiency. It can also be used as a soil conditioner.
how to use:
This product is a fully soluble powder, which can be sprayed directly without filtering.
1. Spraying or irrigating roots: first make mother liquor with 10 times water, and then dilute the mother liquor 300-400 times according to the specific crops for foliar spraying or irrigating roots. It is recommended to use 1-2 times for one season crops and use 2-3 times a year.. It is recommended to use it once in the seedbed period and once in the full bloom period.
2. Flush with water: use 40-60 grams per acre and flush with water evenly.
3. Fertilizer addition: add 100-300 grams per ton of fertilizer, mix well and use.
Storage and shelf life:
Store in a dry place at room temperature. After opening the bag, seal it and store it in a dry place.

7 reviews for Chitosan Oligosaccharide

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